Food-Grade Silicone

For demanding sealing and jointing applications in the food industry that require certification for food contact. Sealing joints and gaps in direct contact with grains, baked goods, pastries, cookies, wheat and corn flour, pasta, roasted corn, and cereal flakes. Sealing joints that come into direct contact with dairy products, fermented milk, yogurt, and fruit products such as fruit purees, compotes, and juices, dried and dehydrated fruit, including those preserved in brine, molasses, sugar products, and yeast. The product complies with the requirements of Section 3(1) and Section 16(2) of Ministry of Health Decree No. 38/2001 Coll. applicable to products intended for prolonged contact with food and meals. A CERTIFICATE was issued for this product by Authorized Body AO 224.